♒Åℚ∪Åℜ│⊔S ♒

I was an unpaid chef on Good Friday, at Wang Dae Bak, BBQ-ing the meat for the carnivores. Having Redbull feeding me a few mouths of the luncheon meat stew and 1-2 pieces of meat, I sat there concentrating on the task of being an unpaid chef. On a tight budget and with a filled stomach, I had to curb on my weekends spending. Nonetheless, I didn't choose to wallow in self-pity and instead I was happily cooking the meat for them. 

Had 2 bowls of the soup and this big bowl of heaven is worth every cent of $35. The portion is definitely sufficient for sharing. It turned out to be more than enough for the 5 of them, 6 if you ask me, with Redbull having the appetite for 2. 

Wanted to do an 'oscar selfie' but ended up with Redbull approaching someone to take this shot for us. 

Afterwards, guess what? My fav place for waffles! CREAMIER. This time round, I chose orange with (another fruit) mixed with vodka ice-cream. My preference for alcoholic ice-cream has never failed me once. No thanks for the usual classic flavors like choc or vanilla or strawberry. Again, the waffles I'm addicted to~

Burning off calories session the next morning with these kakis. 

Redbull was craving for Korean BBQ last week. Instead of heading to our usual (ok, not exactly our usual hideout dinner place, but it's the only korean dining place we've been to twice) Manbok Galbi

, I suggested a change of our pig-out place. Did some reading ups on Korean BBQ and I settled for Wang Dae Bak, reason being it has the most tempting photos posted by people who patronized the place.

Btw, Redbull's sister joined us too! 

More crowd = more food. 

Janice said they serve different side dishes every time but that night, they didn't serve my favorite glass noodle. WELL, not too depressing as my 2nd favorite fish cakes were there. 

Didn't snap many photos of the food but here's what we had:

Pork belly - $20

Spicy marinated chicken - $18

Herb wine pork belly which has gotta be my favorite - $22

Seafood tofu soup - $16/18

Seafood pancake which is so humongous the 3 of us only had half of that - $16/18

And the next day, I had teppanyaki at JB after my monthly facial appointment with Heroine & Janice. 

It was my first time chewing on ostrich meat (don't know if it's authentic though) and I like the pig liver taste it has for the first few chews. 

This big portion is priced at only RM30.90