I was an unpaid chef on Good Friday, at Wang Dae Bak, BBQ-ing the meat for the carnivores. Having Redbull feeding me a few mouths of the luncheon meat stew and 1-2 pieces of meat, I sat there concentrating on the task of being an unpaid chef. On a tight budget and with a filled stomach, I had to curb on my weekends spending. Nonetheless, I didn't choose to wallow in self-pity and instead I was happily cooking the meat for them.
Had 2 bowls of the soup and this big bowl of heaven is worth every cent of $35. The portion is definitely sufficient for sharing. It turned out to be more than enough for the 5 of them, 6 if you ask me, with Redbull having the appetite for 2.
Wanted to do an 'oscar selfie' but ended up with Redbull approaching someone to take this shot for us.
Afterwards, guess what? My fav place for waffles! CREAMIER. This time round, I chose orange with (another fruit) mixed with vodka ice-cream. My preference for alcoholic ice-cream has never failed me once. No thanks for the usual classic flavors like choc or vanilla or strawberry. Again, the waffles I'm addicted to~
Burning off calories session the next morning with these kakis.
