20
Jul
2014

Pince & Pints

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Haven't had time to catch up on penning down my personal thoughts on this intimate (and very unknown) space of mine. Reason? None other than work. I've never shun the idea of a 9-6 job like many youngsters around me do, because why, VERY few stable jobs that I know of actually provide the luxury of flexible working timings. So long as my working days are productive and I don't have to worry about earning a meager income and most importantly, I'm walking along the path that I've carved out for myself, the fixed timings don't matter. 

Last weekend, I queued up for the newly opened and HIGHLY raved Pince & Pints for 2.5 hours. What was meant to be a dinner turned out to be supper. My poor soles on that platform shoes that night.. Despite how the food didn't disappoint us, I wouldn't exactly say it was worth that 2.5 hours Q because that is definitely my first and last time of killing my soles for food. But after hearing how my extremely couch potato bro would Q up this long for good food, I started to doubt my initial judgment of how this horrendous Q would be just a temporary craze, like the bubble tea craze. 




I had the chili lobster with fried mantou. Initially, both Redbull & I were overestimating our appetites and underestimating the portions of the food. BUT, we were too full to have our supper which we planned to after this meal. 

His lobster roll with some greens and fries. Though the lobster roll leaves little room for complaints, I felt they could put in more effort for the fries. Even Mac and kfc fries taste better than this. 

My pincer that Redbull peeled off the shell for me.


If only the blogger app has alignment functions, then I can blog as and when I like to.


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