Brunch at Royal China
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Second time going for Royal China's brunch. The previous time was only with Redbull. This time round, it was with my ex colleagues. Redbull and I fell in love at first bite with their mango salted custard bun so we were really looking forward to eat it again. Disappointment was at its best when the custard bun doesn't taste like the first time when we had it. The filling is totally different! It used to flow out the moment we took our first bite. But this time round, it didn't! The filling is like dough form? URGH!
Anyway, the rest of the dim sums are nice, but it couldn't make us forget about the custard bun. RC's peking duck is superb, definitely worth the money, not to mention, it's really affordable if you dine with a big group.
I didn't take A SINGLE PICTURE of the food!!!
Dessert time!
Both of us had watermelon and honeydew sago.
Bye, till the next time~
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